Kashmiri Mirch is made up of deep blood red colored chillies. These chillies are smaller and rounder and are less spicy. These give an effervescent red color to a dish. It is selectively bred for taste and color. When grounded and flavored, this powder enhances the taste and blush of the dish. It is ground using the inimitable state-of-the-art Low Temperature Grinding (LTG) technology, which prevents the evaporation of volatile & fragile oils from spices.